Kibbeh in Yogurt

Kibbeh in yogurt — a classic Levantine dish made with yogurt. It takes some time and effort but is an elegant, satisfying dish served hot or cold.

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2 servingsBack to recipeMains

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1 kg plain yogurt2 cups water1 tablespoon flour1/4 cup short-grain rice (Egyptian rice), rinsed

Kibbeh dough

2 cups fine bulgur500 g finely minced meat

Kibbeh filling

Minced meatFinely chopped onionA pinch of seven-spice (baharat)A pinch of sumacSalt to tasteVegetable oilFor more yogurt-based dishes try: How to make Shish Barak in Yogurt

Step 1

Start preparing the kibbeh discs... soak the bulgur with a little water for one hour; the water should just cover the surface of the bulgur.

Cooking notes

How to make Shish Barak in Yogurt

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Kibbeh in Yogurt cook mode | Zesta