Fried Qatayef with Ashta (Cream)

Fried qatayef with ashta — an easy, much-loved recipe, especially for Ramadan. The recipe includes both the batter and the ashta (cream). Enjoy!

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8 servingsBack to recipeDesserts

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Prep checklist

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2 cups all-purpose flour1/2 cup fine semolina3 tsp baking powder3 tbsp cornstarch3 tbsp sugar1/2 tsp baking soda1/2 tsp yeast1 tbsp powdered milk2 1/2 cups warm water

Ashta (cream)

2 cups milk1 tbsp cornstarch1 tbsp all-purpose flour1 tbsp butter1 tbsp sugarA splash of rose water and orange blossom waterEasy Znood al-Sitt is another Arabic dessert recipe from Rana — click the link.

Step 1

Mix the dry ingredients, then add the warm water and mix by hand or with a blender.

Cooking notes

Easy Znood al-Sitt

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