How to Make Qashta with Semolina

Qashta with semolina, or semidiyya, is a delicious and very easy dessert. Serve it cold with syrup or honey. Here is the easy, tried-and-tested method.

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8 servingsBack to recipeDesserts

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Prep checklist

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1 liter water or 4 cups3 cups powdered milk1 teaspoon orange blossom water1 teaspoon rose water3 tablespoons sugara pinch of mastic1 and a half cups coarse semolina1 tablespoon butter

Serving

crushed cookiessyrup or 'sheera'orhoneyGrind the mastic with a pinch of sugar and add it after we turn off the heat.. because mastic, if boiled, gives a bitter tasteSprinkle crushed cookies in the serving glasses and pour the mixture into themSprinkle more crushed cookies on top of the semolina qashta

Syrup

Dissolve two cups of sugar in one cup of waterRania SalloumFor more desserts, here is the link: Qashtaliya

Step 1

Mix all the ingredients except the mastic together

Cooking notes

ground kaak
syrup or sharbat
or
honey
Qashtaliya

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How to Make Qashta with Semolina cook mode | Zesta