How to Make Qabawat (Stuffed Sheep Tripe) Authentically

Qabawat, or sheep tripe stuffed with rice and minced meat... an old traditional dish... it takes time to clean properly, but stuffing and cooking it is very easy... Enjoy!

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4 servingsBack to recipeMains

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Prep checklist

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3 small sheep tripe3 cups Egyptian rice, washed and drained1 kg finely minced lambHalf a cup gheeHalf a teaspoon seven spicesHalf a teaspoon cinnamonHalf a teaspoon saltHalf a teaspoon black pepperHalf a teaspoon ground cardamom

Cleaning the tripe

1 cup flourLemon juiceSalt

Cooking

4 cups water1 teaspoon white vinegarBlack pepper to tasteQuarter teaspoon ground cardamom

Step 1

First, make sure to buy the qabawat or tripe cleaned by the butcher to make the home work easier... then begin the home cleaning process according to tradition.

Cooking notes

Rice with Chicken Stew

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