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Lebanese Farakeh (Farakeh/Kibbeh Mix)

How to make Lebanese farakeh — a classic Lebanese dish commonly found on the table. Maintain strict hygiene when preparing raw meat to ensure a safe and delicious result.

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6 servingsBack to recipeSalads and appetizers
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Step 1

Grind the meat in the food processor, optionally grinding in a small piece of ice to keep the meat cool and give it a fresh aroma.

Cooking notes

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