How to Make Fattoush

Fattoush is one of the most delicious salads in Lebanese cuisine! It is especially tasty with pomegranate molasses, and what sets it apart from other salads is that it is served with fried or toasted bread.

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4 servingsBack to recipeSalads and appetizers

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Prep checklist

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A few purslane leaves2 cucumbers1 bunch parsley1 green bell pepper5 lettuce leaves3 radishesHalf a bunch of fresh mint leaves2 white cabbage leaves1 red cabbage leaf5 tomatoesOne-third cup olive oilHalf a cup lemon juice1 tablespoon pomegranate molasses1 teaspoon salt, or to tasteA pinch of sumac, or 1 teaspoonHalf a loaf of Arabic bread

Step 1

Wash the vegetables well, then let them drain thoroughly in a colander. It is best to chop the vegetables while they are dry.

Cooking notes

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