Fattoush (Authentic Lebanese Salad)

An authentic Lebanese fattoush recipe. It’s important to dry the vegetables well after washing to get a fresh, crisp salad. You can add 1 teaspoon pomegranate molasses for a stronger flavor.

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8 servingsBack to recipeSalads and appetizers

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Prep checklist

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3 tomatoes2 cucumbers1 bunch purslane (use leaves only)1 bunch parsley, finely choppedmint, chopped1 pomegranate (seeds)5 radishes3 green onionspomegranate molasses, to tastesaltjuice of 1 lemonolive oila pinch of sumac

Bread for the fattoush

Remove the bread and keep it aside until needed.Do not add the fattoush to the bread until serving to avoid the bread becoming soggy.

Step 1

Chop the vegetables after washing and drying them thoroughly, then place them in a large salad bowl.

Cooking notes

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