How to Make Crispy Fried Awamat

Homemade awamat at their best. The awamat are fried in two stages to achieve the desired crispness, and they should be dipped in cold syrup while still hot.

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4 servingsBack to recipeDesserts

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2 cups flour1/2 cup semolina1/2 cup cornstarch1/4 cup vegetable oil2 cups warm water2 tablespoons powdered milk1 tablespoon sugar1 tablespoon yeast1 tablespoon vanillaCold syrup for dipping the awamat after fryingAlso from Fatima, here is this easy dessert recipe: Puff Pastry Cups with AshtaFor more Arabic desserts from Fatima, here is Crispy Meshabak

Step 1

Mix all the ingredients together using a hand whisk or electric mixer until you get a fairly soft dough that is still cohesive, not too runny

Cooking notes

Puff Pastry Cups with Ashta
Crispy Meshabak

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