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How to Make Homemade Tahini

How to make homemade tahini with a tried-and-tested recipe. Sometimes we need tahini and don’t have any on hand for different reasons, and sometimes we prefer making certain ingredients at home to make sure they’re free of preservatives. Now you have this foolproof tahini recipe!

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8 servingsBack to recipeDesserts

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Prep checklist

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2 cups sesame seeds1 tablespoon flourcorn oil, as needed

Note

The oil must be added over the sesame seeds gradually and slowly, in a thin stream, so the mixture does not become too loose.

Step 1

In a pan over medium heat, add the sesame seeds and stir until they are lightly toasted.

Cooking notes

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