Saffouf with Ashta

A tried-and-tested saffouf with ashta recipe that is sure to succeed! This dessert combines the sweetness of saffouf with a layer of ashta in the middle for a result that is wonderful in both appearance and taste. Enjoy!

Progress: 7%Step 1 of 15

8 servingsBack to recipeDesserts

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Prep checklist

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2 cups sifted white flour2 cups farikha flour, or fine semolina2 cups or 2 1/4 cups sugar1 cup milk powder2 cups water1 cup butter + oil1 tablespoon baking powder1 teaspoon vanilla1 tablespoon saffron-colored spice or turmeric1 tablespoon orange blossom waterPinch of saltQatar or sugar syrup

Ashta

4 cups water1/2 cup cornstarch1/2 cup sugarA splash of orange blossom water1 container of ready-made qaimar ashtaFor making date fingers the Lina way, here is the link: Date Fingers

Step 1

Place the butter and oil with the two flours only, and rub with your hands until the flour absorbs all the oil and butter.

Cooking notes

Date Fingers

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