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Sannouniya (Siliqa) — Boiled Hulled Wheat with Nuts

Sannouniya (also called Sanniniya or Siliqa) — boiled hulled wheat sweetened and topped with nuts and pomegranate. Traditionally prepared when a child's first tooth appears.

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8 servingsBack to recipeDesserts

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1 cup hulled wheat5 cups water for boiling the wheat1 cup sugar1/2 cup orange blossom water1/2 cup pine nuts1/2 cup walnuts1/2 cup peeled almonds1 cup sweet pomegranate seedsFor more of Nada's sweets see: Lebanese Nights (Layali Lubnan)

Step 1

Clean the wheat, wash it, then soak it in hot water for a full night

Cooking notes

Lebanese Nights (Layali Lubnan)