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How to Make Salted Olives

Homemade salted olives — we look forward to this preserve from season to season because its flavor is unmatched, and it keeps a touch of its original bitterness. Some people like it with hot pepper.

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4 servingsBack to recipePreserves and pickles

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Small green olivesSaltRed hot pepper (chili)Olive oil + vegetable oil

Here is the method for curing green olives

For more of Alisar's recipes, see zucchini maqluba with tomatoes

Step 1

First, tap each olive with a wooden mallet until the olives open slightly or make a slit in them.

Cooking notes

curing green olives
zucchini maqluba with tomatoes