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How to Make Raisins at Home

Raisins are among the most delicious dried fruits and one of the most commonly used. We use them in both sweet and savory dishes, so it is handy to make them at home instead of buying them ready-made.

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4 servingsBack to recipePreserves and pickles

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3 kg seedless grapes1 teaspoon baking soda2 tablespoons lemon juice2 tablespoons vegetable oil9 cups water

Note

One of the essential conditions for successful raisins is strong sunshine. They will need about 6 to 10 days to become ready to eat.Every 3 kg of fresh grapes yields about 1 kg of raisins.

Step 1

In a pot over the heat, combine the water with the baking soda, lemon juice, and oil.

Cooking notes

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