Chicken with Mushroom Sauce

Chicken, mushrooms, and cream—a wonderful combination that always yields delicious results. Here's the easy, tasty chicken with mushroom sauce recipe.

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4 servingsBack to recipeMains

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Prep checklist

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6 pieces chicken breasts or boneless thighsSaltWhite pepper1 carton of liquid cooking cream1/2 kilo mushrooms, slicedGarlic powderOnion powder1 tablespoon gravyA pinch dried thyme1 tablespoon oil or ghee, as desired

To prepare the gravy

Melt 2 tablespoons butter then add 2 tablespoons flour and mix with a hand whisk. Add 1 liter of the chicken's cooking water and continue whisking so the flour doesn't clump. Add a pinch of salt and a pinch of white pepper. Let the gravy Bo

Step 1

Cut the washed, drained chicken into steak-like slices and pound them until they become wider and thinner. Put a little oil in the pan and fry the seasoned chicken pieces with salt and white pepper until cooked.

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