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Chinese-Style Chicken with Vegetables

Chicken, with noodles or white rice, is one of the most popular Chinese dishes in the Arab world. You can add a little pistachio or cashews to this dish for an extra tasty, distinctly Chinese flavor.

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6 servingsBack to recipeRice and grains
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Step 1

Stir-fry the chicken over high heat; when it starts to turn white, add the onion, garlic, and ginger, then sauté for a few minutes before adding the carrots and peppers and continuing to stir-fry.