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Lebanese Tabouleh

Tabouleh is one of the finest Lebanese salads. We add a small ingredient that gives it a powerful extra flavor — can you guess? Click the picture to discover the secret.

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4 servingsBack to recipeSalads and appetizers
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Prep checklist

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Step 1

Start by preparing the parsley: remove any yellow leaves, wash the bunches and drain them in a colander. Wash the mint and spring onions and leave them to drain as well.

Cooking notes

  • How to prepare fattoush