How to Make Bissara

Bissara is an ancient recipe many young people haven't heard of. Read the details of this nourishing traditional dish — it might inspire you to try it :)

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4 servingsBack to recipeMains

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1 kg split (crushed) fava beansA little baking soda (for boiling)About 1 1/4 cups dried, finely ground mulukhiyah (jute mallow) leaves1 large onionA few garlic clovesA bunch of fresh cilantro, finely chopped1 tablespoon dried coriander (ground cilantro)Vegetable oil + ghee (to taste)Salt to tasteFor more of Israa's delicious recipes, see Ma'qouda (or Lben Amou)

Step 1

Soak the fava beans in water mixed with a little baking soda; soak them overnight.

Cooking notes

Ma'qouda (or Lben Amou)

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