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How to Make Baklava at Home

How to make baklava at home from A to Z is in this recipe... Who loves making Arabic sweets? This recipe will definitely interest you and be very useful because it is detailed and successful.

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8 servingsBack to recipeDesserts

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Baklava dough

2 cups flourabout 3/4 cup watera small pinch of salttwo tablespoons vegetable oil1 cup cornstarch, or a little more as needed for rolling out the dough

Filling

1/2 cup sweet ground peanuts, or other nuts of your choice1 cup ghee1 1/2 cups syrup, medium consistencyToast the peanuts (unsalted) in a nonstick pan over low heat.

Step 1

We start by preparing the dough. Add the water and oil to the dry ingredients (flour and salt) and knead until you get a slightly firm dough. It should not be soft like pastry dough.

Cooking notes

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