Homemade Cashew Baklava

An easy, clear recipe for homemade cashew baklava. This is a rich dessert that uses a generous amount of butter or ghee, so enjoy in small portions.

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8 servingsBack to recipeDesserts

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Prep checklist

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One package of phyllo (filo) pastry sheetsGhee or butter (melted)

Filling

Oven-roasted cashews, finely choppedSugar – quantity to tasteOrange blossom waterRose water to taste (optional)

Syrup (Ater or Shira)

1/2 cup water1 1/4 cups sugar1 teaspoon lemon juice1 teaspoon orange blossom water or rose water, to taste

Step 1

Melt the ghee or butter and lay out the filo pastry sheets one by one.

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