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How to Make Barazek the Traditional Way

Delicious Barazek with a wonderful homemade, tried-and-true recipe. Find all the secrets to successful Levantine Barazek in this recipe. Enjoy!

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8 servingsBack to recipeDesserts

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2 cups all-purpose flour1 cup powdered (caster) sugar1 cup ghee (clarified butter), at room temperatureA pinch of salt1/2 cup coarsely chopped pistachios1 cup toasted sesame seeds1/4 cup simple syrup (qater/shiira)2 tablespoons waterEgg white (for brushing, optional)

Step 1

Sift the flour and sugar into a bowl, then add the soft ghee at room temperature. Begin mixing with your hands or a wooden spoon until you have a homogeneous mixture. You will notice the dough is somewhat sticky.

Cooking notes

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