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How to Make Petit Fours

Petit fours, or sable cookies, are among the tastiest biscuits in the French style. They are made with a generous amount of butter. Try this recipe for reliable results every time :)

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8 servingsBack to recipeDesserts

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Prep checklist

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1 kilo flour, or slightly less depending on the type of flour2 cups powdered sugar1/2 kilo butter (1 large block)2 tablespoons baking powder4 eggsPinch of salt1 tablespoon vanilla3 to 4 tablespoons cocoaApricot jam and chocolate for decoration

Note

Step 1

Place the flour in a deep bowl, add the salt and baking powder, and mix.

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