How to Make Spanish Paella

Spanish Paella is one of the most famous, delicious, rich, and nutritious Spanish dishes. A bouquet of seafood in one dish with rice, served with a cold tomato sauce on the side.

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4 servingsBack to recipeRice and grains

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1/2 kilo fish fillet1/2 kilo clams1/2 kilo shrimp1/2 kilo squid1/4 cup fresh basil1/4 cup fresh cilantro1 tablespoon crushed garlic1 medium dry onion3 large tomatoes4 cups fish or shrimp stockSalt to taste3 tablespoons paprika or sweet red pepper powderA pinch of saffron threads or turmeric2 red bell peppers2 green bell peppersOlive oilVegetable oil2 cups Egyptian or basmati rice, as desiredLemon slices for garnish1 tablespoon saffron or annatto1/2 cup peas, canned or fresh

Tomato sauce

2 peeled and seeded tomatoes1/2 a yellow pepper, chopped1/2 teaspoon crushed garlic1 tablespoon olive oilReady-made Tabasco sauceBlack pepperSaltVegetable stock

How to make the tomato sauce

Step 1

Clean the shrimp well, then wash with water and let drain.

Cooking notes

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