How to Make Baba Ganoush

Baba ganoush — one of the tastiest Lebanese dips. Delicious alongside many dishes; try it with fish. Baba ganoush is tasty and healthy.

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4 servingsBack to recipeSalads and appetizers

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1 large eggplant2 cloves garlic, crushed1 small onion, finely chopped2 medium tomatoes, finely chopped2 tbsp tahini1 tbsp olive oilJuice of 1 medium lemon1/2 tsp sweet red pepper powder or paprika1/2 tsp ground cuminPinch of black pepperFresh mint leavesSalt to tasteSweet green pepper — optionalPomegranate seeds for garnishTo make beetroot dip, see: Beetroot Dip (Banjir)

Step 1

Char the eggplant over a gas flame — place it directly on the burner. You can put foil under the burner to reduce mess. Pierce the eggplant a few times with a fork so it cooks faster.

Cooking notes

Beetroot Dip (Banjir)

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