Shrimp and Vegetable Rice

Shrimp and vegetable rice — a rich, colorful dish you’ll love, especially served with the chilled sauce included in this recipe.

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8 servingsBack to recipeRice and grains

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1 kg shrimp (prawns)3 bell peppers (one of each color)1 carrot1 onion5 garlic cloves1/2 cup corn1/2 cup peas1 tsp fish seasoning1 tsp ground black pepper1 tsp yellow coloring (or turmeric)1 tsp dried coriander1 tsp paprikaSalt to taste1 1/2 cups washed rice4 tsp oil

Sauce

1 tomato1 hot chili pepper6 tbsp olive oil6 tbsp vinegarA pinch of ground black pepper

Sauce

In a blender, combine all sauce ingredients and blend until completely smooth.

Rice with Chickpeas and Vegetables from Mona as well — click the linkFor more shrimp serving ideas, see Shrimp Cupcakes with Avocado

Step 1

Rinse and drain the rice, then mix in half of the spice mix and set aside.

Cooking notes

Rice with Chickpeas and Vegetables
Shrimp Cupcakes with Avocado

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