How to Make Eclairs and Profiteroles

Eclairs and profiteroles with a successful homemade recipe — the method shows how to make choux pastry from A to Z and includes a link to a crème pâtissière recipe. A very special recipe.

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8 servingsBack to recipeDesserts

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Choux (Pâte à Choux) Dough

1 cup water1/2 cup milk3/4 cup butter (about 150 g)1 1/2 cups all-purpose flour6 eggsvanillaMilk or white chocolate for dipping one sideWhipped cream (chantilly) or crème pâtissière for filling..Here is how to make crème pâtissièreFor more desserts you'll love, here is the link: Basbousa with ToffeeGet the doughnut recipe from Alissar as well by clicking the linkMille-feuille with crème pâtissière at this link

Step 1

In a saucepan over the heat, put the water, milk and butter and stir until boiling; then add the flour in 3 batches, stirring until the flour absorbs the water and milk.

Cooking notes

how to make crème pâtissière
Basbousa with Toffee
doughnut recipe
Mille-feuille with crème pâtissière

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