Skip to content

Real flavor. Zero guesswork.

Dashboard Recipes ChefChat Chefs WeekCraft Pantry Saved

Recipes
How to Make Falafel Patties
Cook mode

Cook mode

How to Make Falafel Patties

Falafel patties are at their best just after they come out of the frying oil. They are a very popular dish in the Levant and in Egypt, where they are also called taameya. Do you know how to make them and the secrets to success at home?

Progress: 13%Step 1 of 8

2 servingsBack to recipeSauces and dips

Cook companion rail

Prep checklist

Session memory is activeThis device will remember your current step and 0/15 checked ingredients.

2 cups chickpeas1 cup cracked fava beans (not whole beans)1 small onion5 cloves garlic1 teaspoon ground coriander1 teaspoon coriander seeds1 teaspoon ready-made falafel spice mixSalt1 tablespoon cornstarchA very small amount, about 1/4 cup, of water1 teaspoon baking soda1/2 teaspoon baking powderWhite sesame seeds for garnish - optionalLearn how to make Chickpeas with CurryClick the link to make Kofta with Tahini

Step 1

Soak the chickpeas and cracked fava beans in water for 12 hours or overnight

Cooking notes

How to Prepare Zgaleet with Yogurt
Chickpeas with Curry
Grilled Fish over Charcoal with Tarator Sauce
Kofta with Tahini

Open recipes. Bilingual kitchen. Smarter every week.

ExploreRecipes Chefs ChefChat WeekCraft Pantry

CompanyAbout Contact Help & FAQ Subscribe

LegalTerms of Service Privacy Policy Cookie Policy

ConnectShare Zesta on WhatsApp

© 2026 Zesta. All rights reserved.

How to Make Falafel Patties cook mode | Zesta