How to Make the Best Lasagna

The best lasagna is within reach — layers of lasagna sheets, béchamel and a meaty vegetable filling, finished with mozzarella on top. Imagine the taste!

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4 servingsBack to recipePasta and noodles

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1 package lasagna sheetsShredded mozzarella cheese, as needed

Filling

250 g finely minced beef1 onion, finely chopped1 cup sliced mushrooms3 cups grated carrots1 cup corn3 tablespoons tomato sauce1 tablespoon olive oilSweet bell pepper, to tasteA pinch ground black pepperA pinch dried oreganoSalt to taste

Béchamel sauce

4 tablespoons butter1/2 cup sifted all-purpose flour5 cups milkA pinch white pepperClick the link for more tasty pasta recipes: Easy Pasta Tray RecipeFor more pasta recipes from Umm Taha, also seeColorful Pasta with Thousand Island Sauce

Step 1

In a pot of salted water, cook the lasagna sheets until they are half-cooked (al dente).

Cooking notes

Easy Pasta Tray Recipe
Colorful Pasta with Thousand Island Sauce

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