How to Make the Best Shish Barak

Shish barak is a traditional dish with roots in Turkish cuisine. Some people enjoy it with rice, while others serve it with rice mujaddara. How do you serve it?

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4 servingsBack to recipeRice and grains

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Shish barak dough

2 cups flour1 teaspoon salt1/2 teaspoon sugar1 teaspoon butter3 tablespoons vegetable oilslightly less than 1/2 teaspoon yeast

Filling

250-300 g minced meat1 onion, very finely chopped1 tablespoon buttera pinch of seven spicea pinch of sweet spicea pinch of salta pinch of hot pepper, optional

Yogurt sauce

1 kilogram yogurt1 1/2 tablespoons cornstarch1 eggsaltabout 500-600 ml water, which is equivalent to 2 or 2 1/2 cups of water

Step 1

Start by preparing the dough: mix the ingredients and add the water gradually until you get a smooth, soft dough.

Cooking notes

Raw Meat Kibbeh
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