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How to Make the Best Rice Pudding

Rice pudding is one of the tastiest and lightest desserts, and it could not be easier to make. Some people add pouring cream, while others prefer the traditional way our grandmothers made it. Which do you prefer?

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8 servingsBack to recipeDesserts

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3 liters liquid milk600 ml pouring cream440 grams sugar350-380 grams short-grain rice1 teaspoon ground mastic (mixed with a little sugar)20 grams vanillaOrange blossom water and rose water, a pinch or to tasteNuts and cinnamon for garnish

Step 1

Place the milk and cream in a pot over medium heat, stirring until it comes to a boil.

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