Bulgur Badfeen is a super tasty, easy, and nourishing recipe. We recommend making this dish from time to time because bulgur has many important nutritional benefits.

Ingredients:

1 cup coarse white bulgur 10 small onions 1 tablespoon ghee 300 grams meat pieces for boiling 1/2 cup cooked chickpeas 2 cups of meat broth for every cup of bulgur A pinch of black pepper A pinch of ground cinnamon A pinch of cumin A small pinch of caraway Salt to taste

Preparation Method:

Boil the meat pieces in plenty of water with the spices. In a pot, sauté the small onions in the ghee until they are golden on all sides. Place the boiled meat over the onions in the pot, then add the chickpeas, 2 cups of meat broth, the spices, and salt. When the broth comes to a boil, add the bulgur, stir, and reduce the heat. Leave the bulgur Badfeen over low heat for 20 minutes, until the bulgur is cooked through. Bulgur Badfeen from our friend at What Are You Cooking Today

Iman Shbaro

For more bulgur recipes, we recommend making Bulgur with Tomato One of the tastiest dishes of all time Bulgur with Vermicelli and Chicken #recipes #recipe #bulgur #bulgur_with_meat #bulgur_with_lamb #bulgur_badfeen #what_are_you_cooking_today

How to Make the Easiest Bulgur Badfeen

Prep checklist

Cooking notes