How to Make Fried Kibbeh Discs

Fried kibbeh discs are a very popular dish. They can be fried and served with salad or plain yogurt, or cooked with yogurt or in shish barak. Enjoy.

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4 servingsBack to recipeSalads and appetizers

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Prep checklist

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1 kg lean, smooth ground meat (for the kibbeh dough)5 cups fine white bulgur1 dry onionSeven-spice mixCinnamonKibbeh seasoning (tahwija)SaltKibbeh spice

Filling

Chopped onionMinced meatSumacOptional additions or nuts such as almonds or pine nuts, as desiredFor more of Rania's tasty recipes see Shehbaya Roast

Step 1

Wash the bulgur well, then squeeze it to remove excess water.

Cooking notes

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