How to Make the Best Kibbeh Bil-Siniyeh

Learn how to make the best kibbeh bil-siniyeh the traditional way, with a clear, detailed recipe that will impress everyone at the table. Inside, you'll also find how to prepare the best kamouneh the authentic way!

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4 servingsBack to recipeVegetarian mains

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1 1/2 cups fine bulgur1/4 cup kamouneh*300 g finely ground kibbeh meat300 g coarsely ground meat2 medium onions, choppedVegetable oilSaltA pinch of seven-spice blendA pinch of cinnamonA pinch of black pepper1 teaspoon fine sumac

Click here for the method to prepare the kamouneh: How to Make Kamouneh

Step 1

Wash the bulgur without the kamouneh and drain it to remove the water, then set it aside and sprinkle the kamouneh on top

Cooking notes

How to Make Kamouneh
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