How to Make the Easiest Lamb Kabsa

Kabsa is a beautiful centerpiece for the table and one of the first dishes that comes to mind when we have guests. Here is the easiest lamb kabsa, made with ready-made kabsa spice mix. You will definitely love it. Enjoy!

Progress: 14%Step 1 of 7

4 servingsBack to recipeMains

Cook companion rail

Prep checklist

Session memory is activeThis device will remember your current step and 0/10 checked ingredients.

Large pieces of lambSeasonings for boiling the lamb2 cups American riceReady-made kabsa spicesSaltFinely chopped ripe tomatoOnion powder or finely chopped dried onionOil or gheeNuts for servingTo make chicken kabsa, click the link: How to Prepare Chicken Kabsa

Step 1

Fry the pieces of meat in oil or ghee until they brown; add aromatics, salt, a pinch of kabsa spice, a chopped tomato, and water, and let it simmer on medium or low heat until the meat is tender

Cooking notes

How to Prepare Chicken Kabsa

Open recipes. Bilingual kitchen. Smarter every week.

ExploreRecipes Chefs ChefChat WeekCraft Pantry

CompanyAbout Contact Help & FAQ Subscribe

LegalTerms of Service Privacy Policy Cookie Policy

ConnectShare Zesta on WhatsApp