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Mafroukah Dough Method

Mafroukah dough: a detailed homemade recipe. The recipe includes a link to make homemade qareesheh (strained cream) as well. Enjoy Mafroukah anytime — bon appétit.

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4 servingsBack to recipeDesserts

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1 cup sugar1 cup hot water1 cup fine semolina (also called "farakha" flour)100 g gheeQareesheh (strained cream) for toppingToasted nuts for toppingSugar syrup (shira) for servingClick the link to make the qareesheh creamFor more Arabic desserts, try Uthmaliya

Step 1

In a nonstick pan, melt the sugar until it dissolves and turns light brown

Cooking notes

Pumpkin (or squash) jam without lime
the qareesheh cream
Uthmaliya