How to Make Grape Leaves with Olive Oil

Grape leaves with olive oil are one of those recipes that can truly be called royal :) Everyone loves them, and there is no disagreement about how delicious they are :) Here is how to prepare them in one of the tastiest ways.

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2 servingsBack to recipeMains

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Prep checklist

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400 g stuffed or fresh grape leaves3/4 cup Egyptian rice, short-grain rice1 bunch parsley, washed and finely chopped1/2 bunch fresh mint, leaves picked, washed, and finely chopped2 green onions1 onion3 tomatoes3 potatoes for the bottom of the potcarrots for the bottom of the pot - optional3 lemons1/4 cup olive oilsalt to taste

Step 1

Wash the parsley and mint after cleaning and picking the mint leaves. Drain them and chop them very finely.

Cooking notes

Pasta with Vegetables
Grape Leaves with Meat

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