How to Make Dry Moroccan Couscous

Dry Moroccan couscous in a delicious, well-balanced recipe... This dish is easy, light, and serves about 4 to 6 people. We prefer making couscous in cold weather — and you?

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2 servingsBack to recipeMains

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Chicken

Chicken breast or thighs or a whole chicken (as desired)2 cinnamon sticks3 bay leaves8 cardamom podsa piece of fresh gingeran oniona clove

Moroccan couscous

2 cups dry Moroccan couscous1/4 cup buttersalt1 teaspoon cinnamon1 teaspoon caraway

Chickpea and onion broth

1/2 kg small dry onions (pearl onions)1/4 cup oil + a little butter to sauté the onions2 cups cooked chickpeas1/2 teaspoon salt1/2 teaspoon cumin1/2 teaspoon black pepper1 teaspoon cinnamon1 teaspoon caraway4 cups chicken cooking broth

Step 1

Cover the cleaned chicken with fresh water and skim off the foam once it starts boiling, then add the aromatics and simmer the chicken until cooked through

Cooking notes

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