How to Make Mahalabia and Custard Cheesecake

Mahalabia and Custard Cheesecake is a tried-and-true, very delicious homemade recipe. It's a dish sure to impress your guests, and you'll find yourself making it again and again.

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8 servingsBack to recipeDesserts

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First Cheesecake Layer

2 packs unsalted biscuits200 grams butter1/2 cup blanched almondsFinely crush the biscuits and add the melted butter and blanched almonds to them.

Second Cheesecake Layer

8 tablespoons custard powder2 cups water1 teaspoon yellow food coloring10 tablespoons sugar8 tablespoons powdered milk4 cups waterDissolve the custard powder in 2 cups of water, add the food coloring, and stir well until the custard dissolves.

Third Cheesecake Layer

12 tablespoons powdered milk8 tablespoons cornstarch8 tablespoons sugar1 tablespoon orange blossom waterHow to Make Caramel MahalabiaHow to Make Homemade Qatayef Dough with Ashta Filling

Step 1

Mix the ingredients well and press them gently into a cheesecake pan.

Cooking notes

How to Make Caramel Mahalabia
How to Make Homemade Qatayef Dough with Ashta Filling

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