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Grape Leaves Stuffed with Lamb Rib Meat

Grape leaves are a centerpiece at the table, especially for celebrations and banquets. The best version is when they are prepared with lamb to add richness to the leaves and to season the meat with a tangy, zesty kick. Here is the authentic method for preparing grape leaves with lamb rib meat. Give it a try and enjoy!

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Step 1

Boil the lamb ribs with aromatics — bay leaves, dried lime (loomi), cinnamon sticks, and cardamom pods. Leave them until they reach only half-cooked. After that, spread the ribs across the bottom of the pot...