How to Make Beef Burgers Without Eggs

A burger is the ambassador of American cuisine to the world. It is a delicious recipe, but it becomes exceptional when the meat is prepared at home and without eggs. Nothing better.

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4 servingsBack to recipeMains

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Prep checklist

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1 kilo finely ground beef1/4 tablespoon paprika1/2 cup ground rusks or toasted bread2 tablespoons rolled oats1 tablespoon ketchup1 tablespoon mustard1 tablespoon barbecue sauce* - optional (or soy sauce)*The sauce gives the meat the desired tenderness instead of eggs1/4 tablespoon onion powder1 tablespoon burger seasoning (if unavailable, it consists of: sweet pepper + salt + black pepper + nutmeg + cinnamon + dried coriander)1 teaspoon salt (if using barbecue sauce; if using soy sauce, reduce the salt even more)

To make cheese-stuffed burgers

To make cheese burger patties, shape a little of the meat into a ballFlatten it and add a quantity of mozzarella cheese, then close it and roll it into a ball againHomemade Burger Buns with another recipe...click on the linkTo make coleslaw or cabbage salad with mayonnaise, click on the following link cabbage with mayonnaiseDid you know that Nicole is skilled at making vegetarian burgers too... click on the link for the method

Step 1

Using a food processor or by hand, mix all the hamburger seasoning ingredients with the finely ground beef.

Cooking notes

How to Make Burger Buns
Homemade Burger Buns
cabbage with mayonnaise
vegetarian burgers