Desserts
Coconut Namoura
A very easy homemade coconut Namoura recipe. The Namoura ingredients are available in every home and inexpensive; don’t hesitate to try this proven recipe.
Total time40 min
Prep20 min
Cook20 min
Yield8 servings
DifficultyEasy
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Recipe tags
DessertsInternationalVegetarianNut freeEgg free
Ingredients
- 1 and 1/2 cups fine semolina
- 1 cup sugar
- 1 cup shredded coconut
- 2 tablespoons powdered milk
- 1 tablespoon baking powder
- a small pinch baking soda
- 1 cup yogurt
- syrup (attar) or shireh
Method
- Mix the dry ingredients: put the semolina, sugar and shredded coconut and powdered milk in a bowl, mix well then add the baking powder and baking powder and the sweet yogurt.
- Spread the Namoura in a tray greased with a little butter, cut it and decorate it with nuts as desired and put it in the preheated oven...
- When the Namoura is browned on the bottom, turn the oven on from the top as well so it gets a nice color on the surface.
- Remove the Namoura from the oven and soak it with syrup (attar) or shireh while it is still hot.
