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How to Make Pistachio Mafroukeh

Pistachio mafroukeh with clotted cream in a wonderfully delicious recipe! Try this recipe, which doesn’t require many ingredients, to make the tastiest mafroukeh.

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2 servingsBack to recipeDesserts

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2 cups knafeh crumbs1 1/2 cups ground pistachios1/2 cup powdered sugar2 tablespoons syrup2 tablespoons orange blossom water2 tablespoons rose waterGreen food coloring - optional

Note

You can substitute the knafeh crumbs with semolina or toasted bread

Step 1

Put the knafeh crumbs over the heat and stir until they take on a light golden color.

Cooking notes

How to Make Knafeh Crumbs