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How to Make Ramadan Suhoor Mashateeh

A very delicious and very popular pastry, especially during the blessed month of Ramadan. Mashateeh are an important part of the suhoor table, served with labneh and cheeses.

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4 cups flour1 cup warm water for kneading1 teaspoon salt3 tablespoons sugar1/2 cup milk3 tablespoons vegetable oil2 tablespoons yeast1 egg

Note

As for the egg in the ingredients, you can use the egg white and separate the yolk to brush the top, or omit it

Step 1

First, mix the liquid ingredients, then add the yeast, salt, and sugar... stir the mixture by hand or with a mixer, then add the flour...