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How to Make Fresh Fig Jam

Since fig season is very short, you can enjoy it year-round by turning it into jam. Here is the method for fresh fig jam. Give it a try—you won’t regret it!

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4 servingsBack to recipePreserves and pickles

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1 kg candied green figs1/4 teaspoon mastic1/4 teaspoon lemon juice500 g sugar2 cups water or more to taste1 tablespoon anise seedsSesameNuts to taste — optional

Note

Water amount should be generous because the aim is to reach a syrup-like consistency. This is the secret to this type of jam served with figs.

Step 1

Dissolve the sugar in the water.