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How to Make Red Lentil Mujaddara

Red mujaddara is one of the most popular Lebanese dishes, especially in the south of Lebanon, where it has many fans. Serve it with green salad, pickles, and yogurt for a delicious and hearty meal.

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4 servingsBack to recipeSalads and appetizers

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5 onions (dry)1 cup vegetable oil2 cups brown lentils5 cups water1/2 cup coarse bulgursalt1/4 cup olive oil

Step 1

Fry the large onion, finely chopped, in about 1 cup or more of vegetable oil until browned, but not burnt.