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How to Make Tomato Kammouneh

Tomato kammouneh is one of Lebanon's most delicious and well-known vegetarian dishes. You can prepare the kammouneh mixture in advance and freeze it without the vegetables, then use it when needed.

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6 servingsBack to recipeSalads and appetizers
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Prep checklist

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Step 1

Wash the fine bulgur and rub it together with the tomato paste and the ripe tomatoes, finely chopped or blended in a food processor.

Cooking notes

  • How to Make Kammouneh Mix