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Easy Asruniya Kaak Recipe

A wonderful recipe made with ingredients found in every home for making Asruniya cake, also known in Lebanon as Kaak Abu Arab. Asruniya kaak is one of our favorite recipes, and this version makes it incredibly easy to prepare at home.

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4 servingsBack to recipeBreakfast and brunch

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Prep checklist

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1 kilo flour1 cup warm milk1 cup warm water3 tablespoons sugar1 tablespoon salt1 tablespoon instant yeast1/2 cup vegetable oil

Step 1

Put the yeast, sugar, and salt in a deep bowl, stir, and leave for 10 minutes.