Cook mode

How to Make Meat Shawarma Crepes

Who says meat shawarma is only delicious in Arabic bread? Try making this meat shawarma recipe in a crepe, and you are sure to love it.

Progress: 13%Step 1 of 8

2 servingsBack to recipeMains

Cook companion rail

Prep checklist

Session memory is activeThis device will remember your current step and 0/2 checked ingredients.

You can fill the crepe with any filling you like—chicken, meat, or sausage.You can also use this crepe batter recipe to make sweet crepes with chocolate and strawberries, or with any fruit you have available and prefer.

Step 1

Cut the shawarma meat into thin slices (about 400 g), place in a bowl and season with salt, black pepper, 1 teaspoon cumin and 1 teaspoon paprika or shawarma spice; add 2 cloves garlic, crushed, 2 tablespoons olive oil and the juice of half a lemon, mix well and let it absorb the marinade 10–15 minutes.