How to Make Meat and Vegetable Kabsa

Meat kabsa is often the first dish that comes to mind when we have guests. It is also one of the dishes most requested by the family... why do you think that is? How do you make kabsa? Take a look at our method.

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2 tbsp ghee2 cups basmati rice (washed and soaked)2 carrots (chopped)1 green or red hot chili pepper - optional1 green bell pepper (chopped)1 yellow onion, chopped3 1/2 cups meat broth1/2 tsp salt, or to taste1 tbsp kabsa spice blend (ground)1/2 cup nuts, or to taste (toasted for garnish)

Meat

1 kilo lamb or veal, cut into large pieces1 tbsp kabsa spice blend (whole)1 whole onion for boiling the meat1 tbsp gheeSalt to taste

Spicy daggaus sauce

4 large tomatoes4 cloves garlic, finely chopped1 tbsp tomato paste2 red hot chili peppers, chopped2 tbsp water3 tbsp vinegar1/2 tbsp oil1/2 tsp salt1/4 tsp black pepper

How to make the daggaus sauce

Step 1

Let the sauce come to a boil, then reduce the heat.

Cooking notes

Fine Molokhia with Fried Chicken
Rice and Chicken Mansaf
Meat Mandi

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How to Make Meat and Vegetable Kabsa cook mode | Zesta