Kubb Kushina

Kubb Kushina is a relatively lesser-known recipe, but it’s wonderfully flavorful and ingredients are readily available. Bring these tasty appetizers into your kitchen and you’ll find they’re worth trying. Here is the recipe in detail.

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4 servingsBack to recipeSalads and appetizers

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Dough

2 cups flour2 cups chicken brothA pinch of saltA pinch of garlic powderA pinch of paprika or sweet red pepper powderA pinch of black pepper2 tablespoons butter

Filling

1 kilo chicken breast1 dry onion, chopped1 tablespoon minced karat1 tablespoon chopped celery1 tablespoon chopped parsleyA pinch of chili pepper1 teaspoon grated fresh ginger1 medium tablespoon pepper pasteA pinch of oreganoA pinch of ground black pepper1 crushed garlic cloveLemon zest1 chicken bouillon cube1 medium tablespoon soy sauce

Coating the kushina

1/2 cup liquid milk1 cup fine cake crumbs or breadcrumbs

Step 1

Poach the chicken with desired aromatics. Use the poaching liquid and simmer again with the spices and butter. Gradually add the flour and stir with a whisk until the mixture is cohesive.

Cooking notes

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