Ingredients:

1 kg boneless chicken breast, cut into wide strips / fillets

1 tablespoon onion powder

1 teaspoon garlic powder

2 eggs

Pinch of salt

Pinch of turmeric

Pinch of seasoning

Pinch of dried green thyme

Pinch of oregano

Pinch of dried red pepper

1 teaspoon pepper paste

Pinch of cornstarch

Vegetable oil for frying

Preparation:

Rinse the fillets with vinegar and water. Season with salt and let sit about 5 minutes, then rinse again and drain.

In a bowl, season the fillets with garlic and onion powders, spices, pepper paste, turmeric, salt, eggs, herbs, pepper and cornstarch; mix well. Let the chicken marinate for about two hours.

Fry the fillets in a little oil or in deep oil over medium heat until cooked through and browned.

Place the fillets on kitchen towels to absorb excess oil.

Serve with potatoes, sides and salads alongside the chicken fillets.

Note:

You can freeze marinated fillets in a freezer bag.

A recipe and method for Fried Chicken Fillet Pieces from a friend and the chef of Sho T abkhin Today:

Fatima Zahouy Gamloush

Click Fatima to visit her profile on our site and discover her tasty recipes

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Fried Chicken Fillet Pieces

Prep checklist